J Patrice Chocolate Studio
A delicate fusion of fresh peach and hibiscus, crafted into a luscious pâte de fruit, crowning a rich, velvety dark chocolate hibiscus ganache. Encased within a dark chocolate shell
Ingredients: Dark Chocolate (Cocoa mass, sugar, sunflower lecithin, vanilla), Sugar, Peach Puree, Coconut Cream, Glucose, Water, Invert Sugar, Hibiscus Flowers, Pectin, Citric Acid
CONTAINS: COCONUT
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